A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

Most of the cutlery had been classic Norwegian style and design from Skaugum and Hardangerbestikk. Nice depth. The restaurant has several cows milking only for them. And also the desert was an exceedingly awesome milk ice cream. The plum sake we had with it was mouth watering. On our way back up into the mezzanine to get a espresso and several "lø